18th November 2019

wikipedia
17

Why is the chicken black?

The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only have four.

Moreover, what breed of chicken is solid black?

This chicken's body is all black, even the organs, meat, and bones! Prepare to meet the so-called Lamborghini of Poultry. This is the Ayam Cemani Chicken of Indonesia. It's a rare breed of chicken, and you can probably see why.

What part of the chicken is the dark meat?

Chicken breasts and wings are white meat while drumsticks and thighs are dark meat. The wishbone (or keel) and tenderloins (or tenders) are part of the breast; therefore, they are white meat.

What is the dark meat of chicken?

The more myoglobin, the darker the meat and the richer the nutrients. Myoglobin provides muscles with the oxygen they need during exercise or movement. Since chickens are flightless birds, they use their legs and thighs to get around, making them darker than the breast or wings.
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