6th December 2019

quizlet
15

Which kind of fermentation is most important to bakers?

The products of alcoholic fermentation are important to bakers and brewers. The carbon dioxide produced by yeast creates air pockets in bread dough, causing it to rise. Carbon dioxide is also the source of bubbles in alcoholic drinks such as beer and sparkling wine.

Also, what types of organisms carry out fermentation?

Many bacteria and yeasts carry out fermentation. People use these organisms to make yogurt, bread, wine, and biofuels. Human muscle cells also use fermentation. This occurs when muscle cells cannot get oxygen fast enough to meet their energy needs through aerobic respiration.

What types of organisms use lactic acid fermentation?

People use these organisms to make yogurt, bread, wine, and biofuels. Human muscle cells also use fermentation. This occurs when muscle cells cannot get oxygen fast enough to meet their energy needs through aerobic respiration. There are two types of fermentation: lactic acid fermentation and alcoholic fermentation.

What types of organisms can perform glycolysis?

In organisms that perform cellular respiration, glycolysis is the first stage of this process. However, glycolysis doesn't require oxygen, and many anaerobic organisms—organisms that do not use oxygen—also have this pathway.
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