Which is sweeter tangerines or clementines?
Tangerines are a specific type of mandarin orange. They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart. Clementines are the smallest type of mandarin orange. They are easier to peel than tangerines, but not as easy to peel as Satsumas.
Is there a good substitute for clementines in a recipe? There sure is! Clementines are actually a variety of the ever-popular mandarin orange. For 10 to 12 clementines, substitute 2 (29-ounce) cans of mandarin oranges in light syrup, drained.
- When you need orange flavor, your best choice is fresh zest or juice. However, in a pinch you can try one of these substitutes, which are all the same as 1 teaspoon freshly grated zest: 2 tablespoons fresh juice. 2 teaspoons concentrated juice.
- With just a few movements of the grater, you can add lots of flavor with citrus peel (lemon, lime, orange or tangerine), also called zest, to your batter. It's the essential oils in the peel that gives the fragrant flavor.
- Technically speaking, the zest is the colorful portion of the peel or rind. The white pith is bitter and unpleasant, while the zest has the bright flavor of the fruit. But whether a recipe calls for grated lemon (or orange or lime) zest, peel or rind, you won't want to use that unpleasant white pith.
Cuties and Halos are different types of mandarins depending on what time of year it is. They are not always the Clementine variety. In fact, Clementines are only available during the beginning part of the citrus season (from November to January). The other mandarin commonly used is the W. Murcott.
- These fruits are also a good source of essential nutrients, including fiber, folate, potassium and vitamin C. While both tangerines and oranges are healthy fruit choices, oranges contain more vitamin C by volume than tangerines.
- Are Clementines Healthy for You? For just 35 fat-free calories, one clementine delivers more than half of your daily value for vitamin C. Clementines contain magnesium, potassium and B vitamins, but not enough to qualify as a good source, primarily because they're such small fruit.
- Tangerines and clementines are mandarins. Mandarins are usually available from November until March. Clementines are the smallest member of the mandarin family and are seedless. The peel is smooth, glossy and deep orange.
Tangerines and mandarins are sometimes mistakenly referred to as the same fruit but tanger- ines are actually a subgroup of mandarins. Therefore, all tangerines are classified as a type of mandarin orange, but not all mandarin oranges are tangerines. The primary difference between the two species is their skin color.
- This property is exploited by citrus farmers who grow seedless fruits, such as navel oranges and clementines. These plants have a high frequency of parthenocarpy, however, so they still produce fruit. Such trees do not require seed for propagation.
- For example, clementines and tangerines fall into the mandarin orange category. Most mandarins are sweet, have a bright orange color and are relatively easy to peel. Mandarin oranges are naturally low in calories, full of fiber and offer plenty of nutrients to keep you healthy.
- Oranges are second in size to grapefruit, while tangerines are smaller than oranges. Both have orange skins that are peeled before eating. The advantage of the soft skins is that tangerines are easy to peel. In terms of taste, both oranges are tangerines are sweet, with the latter citrus fruit being less tart.
Updated: 18th November 2019