French chemist Hippolyte Mège-Mouriès invented a substance he called oleomargarine, which became shortened to the trade name margarine. Mège-Mouriès patented the concept in 1869 and expanded his initial manufacturing operation from France, but had little commercial success.
Consequently, is margarine better for you than butter?
Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated "good" fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat.
How Margarine is produced?
This is called hydrogenation. It includes the manufacture of margarine from animal or vegetable fats and oils. Ethene reacts with hydrogen in the presence of a finely divided nickel catalyst at a temperature of about 150°C. Ethane is produced.
Is margarine banned in the US?
FDA bans trans fats in the U.S.: Which foods have them. Stick margarine and other food items which contain trans fat are shown in Chicago, Illinois. The FDA announced it has banned partially hydrogenated oils from the U.S. food supply.