18th November 2019


What vitamin deficiency causes lupus?

The risk factors for heart disease in lupus patients increases if D levels are low. A higher body mass index (BMI) may also increase a risk for heart disease. The risk for high blood pressure and elevated lipids is higher in SLE patients with a vitamin D deficiency.

What foods should be avoided if you have lupus?

So they should be limited. Sources of saturated fats include fried foods, commercial baked goods, creamed soups and sauces, red meat, animal fat, processed meat products, and high-fat dairy foods. That includes whole milk, half and half, cheeses, butter, and ice cream. One food to avoid is alfalfa sprouts.
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