2nd October 2019

geniuskitchen
18

What temperature should roast beef be in the middle?

Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.

Consequently, what should the internal temperature of a chuck roast be?

Approximate Beef Cooking Times
Type of BeefSizeInternal Temperature
Rib Roast, bone in4 to 6 lbs.Medium rare 145°F (60°C)
Rib Roast, boneless rolled4 to 6 lbs.Same as above
Chuck Roast, Brisket3 to 4 lbs.Medium 160° F (70°C)
Round or Rump Roast2 1/2 to 4 lbs.Medium rare 145°F (60°C)

What temperature do you cook a beef roast to?

Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.

What temperature is medium rare?

Grill Times & Temperatures for Steak
Steak DonenessRemove from Grill at this TemperatureFinal Cooked Temperature
Rare130 to 135°F130 to 140°F
Medium Rare140°F145°F
Medium155°F160°F
Well Done165°F170°F
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