Approximate Beef Cooking Times
Type of Beef | Size | Internal Temperature |
---|---|---|
Rib Roast, bone in | 4 to 6 lbs. | Medium rare 145°F (60°C) |
Rib Roast, boneless rolled | 4 to 6 lbs. | Same as above |
Chuck Roast, Brisket | 3 to 4 lbs. | Medium 160° F (70°C) |
Round or Rump Roast | 2 1/2 to 4 lbs. | Medium rare 145°F (60°C) |
Subsequently, one may also ask, what temperature should roast beef be in the middle?
Cook until rib roast reaches an internal temperature of 120°F Remove from oven, cover loosely with aluminum foil, and let sit approximately 20 minutes. The roast will continue to cook as it sits. Serve when the internal temperature reaches 130°F.
What temperature do you cook a beef roast to?
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.
What temperature is medium rare?
Grill Times & Temperatures for Steak
Steak Doneness | Remove from Grill at this Temperature | Final Cooked Temperature |
---|---|---|
Rare | 130 to 135°F | 130 to 140°F |
Medium Rare | 140°F | 145°F |
Medium | 155°F | 160°F |
Well Done | 165°F | 170°F |