|Type of Beef||Size||Internal Temperature|
|Rib Roast, bone in||4 to 6 lbs.||Medium rare 145°F (60°C)|
|Rib Roast, boneless rolled||4 to 6 lbs.||Same as above|
|Chuck Roast, Brisket||3 to 4 lbs.||Medium 160° F (70°C)|
|Round or Rump Roast||2 1/2 to 4 lbs.||Medium rare 145°F (60°C)|
Subsequently, one may also ask, what temperature should roast beef be in the middle?
What temperature do you cook a beef roast to?
What temperature is medium rare?
|Steak Doneness||Remove from Grill at this Temperature||Final Cooked Temperature|
|Rare||130 to 135°F||130 to 140°F|