25th November 2019

foodnetwork
17

What should the internal temperature of a beef brisket be?

Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices.

In this way, what temp to pull brisket flat?

At 160-170 degrees, pull it out, double wrap tightly in foil, put back in smoker and insert probe into thickest part of meat. Increase temp of smoker to 300 degrees. When internal temp of meat reaches slightly over 200 degrees, remove brisket, unwrap and let it rest for an hour. Slice and serve.

How long does it take to cook a brisket at 225?

Checking the Temperature While Smoking. To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.

How many hours per pound does it take to smoke a brisket?

The damp wood smolders and permeates the brisket with smoke. You can also offset the heat by raking the coals to opposite sides of the pit. Cook for 1 1/2 to 2 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.
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