In Bologna ragù alla bolognese is customarily paired and served with tagliatelle made with eggs and northern Italy's soft wheat flour. Acceptable alternatives to fresh tagliatelle include other broad flat pasta shapes, such as pappardelle or fettuccine, and tube shapes, such as rigatoni and penne.
People also ask, what kind of pasta goes well with vodka sauce?
Penne pasta is a classic pasta to serve with the vodka sauce, but use whatever pasta you'd like. I personally enjoy it with wide ribbon-like noodle pasta, like pappardelle or tagliatelle. The classic vodka sauce recipe calls for parmesan cheese, but if you just so happen to have gruyere on hand, give it a try.
What are the 7 mother sauces?
The 5 French Mother Sauces
- Béchamel. This is roux whisked with milk or other dairy to make a white sauce.
- Velouté A velouté is a light roux whisked with chicken, turkey, fish or any other clear stock.
- Espagnole. Sauce espagnole is a basic brown sauce.
- Sauce Tomat.
What kind of pasta to use with Alfredo sauce?
An egg pasta cut into long, narrow ribbons. It is often served with cream sauces, as in the classic Fettuccine Alfredo. You can use fettuccine in any recipe that calls for linguine or spaghetti. This long, thick, spiral-shaped pasta adds an unexpected twist to any recipe that calls for spaghetti.