Beef round is a large primal cut consisting of well-exercised muscles from the leg and rump of the animal. But the top round (also called inside round, because it comes from the inside of the leg), is actually a good cut of meat for roasting, as long as it's done slowly at a low temperature.
Hereof, what is top round roast used for?
A bit tough and best suited as corned beef or pot roast. This is called beef silverside in the UK, Ireland, Australia and New Zealand. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. Used as a roast or cut into steaks.
Is top round steak tough?
The eye round, bottom round and top round of beef connected in a single lean cut. A succulent yet lean boneless cut, and the most tender of the economical sirloin steaks. Perfect for big eaters on a budget. Similar to a flank steak in rich flavor, but slightly tougher.
What is a top round roast?
Cut from the inside of the hind leg, top round roast is the cut that's most commonly used for deli roast beef. It's also the same area that London broil is cut from. As far as cheap cuts of beef go, top round roast is relatively lean and flavorful since this muscle isn't as heavily worked.