The normal range for total protein is between 6 and 8.3 grams per deciliter (g/dL). This range may vary slightly among laboratories. These ranges are also due to other factors such as: age.
Just so, what diseases cause low protein?
Total protein levels may be higher or lower than average in the case of certain disorders, including:
- bone marrow disorders.
- edema (fluid buildup in the tissues)
- hepatitis (liver infection)
- inflammatory bowel disease.
- kidney disease.
- liver disease.
What is the main cause of protein deficiency?
Too little protein may cause changes in body composition that develop over a long period of time, such as muscle wasting. The most severe form of protein deficiency is known as kwashiorkor. It most often occurs in children in developing countries where famine and imbalanced diets are common.
What are the side effects of lack of protein?
13 Negative Side Effects of Not Getting Enough Protein
- Weight loss.
- Muscle weakness or muscle wasting.
- Low blood pressure and low heart rate.
- Nutrient malabsorption.
- Liver problems.