2nd October 2019


What is the national dish of Panama?


Then, what food is popular in Panama?

Chicken soup (sancocho) – this is a hearty chicken and vegetable soup and is one of the most typical dishes in Panama. It's said to be a great hangover cure! Savory pastries (empanadas) – Deep fried, savory corn or flour pastries, with meat and a boiled egg stuffed inside.

What foods are in Panama?

19 Panamanian Foods to Fall in Love With
  • Sancocho – A traditional soup. Foodnetwork.Com.
  • Ropa Vieja – A traditional Panamanian food.
  • Tostones – A fried side dish.
  • Carimanolas – A breakfast meat pie.
  • Chicheme – A conventional beverage.
  • Carne Guisada – A popular Panamanian food.
  • Panamanian Corn Tortilla – A typical tortilla preparation.
  • Hojaldras – A Panama breakfast.

What is the most popular drink in Panama?

Panama's most famous drink is seco, a sugar-cane-distilled alcohol produced in Herrera and commonly served with milk and ice. You won't find seco in trendy bars or high-end restaurants; it's consumed mostly in rural communities and cantinas. Also popular in Panama are rum, vodka, and scotch.
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