Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. The customer visits the premise to avail the food service. The premises are kept well-equipped and well-finished to attract customers to avail F&B service.
Keeping this in view, what is F & B service?
The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. Let us see the F&B services in hotels, structure of F&B department and ancillary services in a hotel.
What is the single point service?
Order, service and payment at a single point and the customer then consumes on the premises or they take away. Take-away: Service method is commonly used for fast-food operations. Customer orders is served form a single point, usually a counter.
What is F&B cycle?
Product Cycle in F&B Service. The purchasing department in F&B Services is responsible for purchasing, storing, and issuing the supply of raw food items, canned/bottled beverages, and equipment. The following is a typical product purchasing cycle −