Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid–liquid transition temperatures.
Regarding this, can you freeze all liquids?
The temperature that it melts at is the same that it freezes at. You would be surprised how many peoples minds are blown by liquids boiling at temperatures that are "cold" despite the fact that it happens around them all the time (that's how air conditioning works). Oil DOES freeze!
Why does water freeze faster than other liquids?
The sugar molecules are not the same shape or size as the water molecules are, so they don't fit into the ice crystals, even though they do fit nicely into the liquid water. Because of this, it's actually harder to freeze liquids like juice or soda than plain water - you have to get them colder before they will freeze.
What temperature does liquids freeze?
We've all been taught that water freezes at 32 degrees Fahrenheit, 0 degrees Celsius, 273.15 Kelvin. That's not always the case, though. Scientists have found liquid water as cold as -40 degrees F in clouds and even cooled water down to -42 degrees F in the lab.