Difference Between Gyro and Souvlaki. Gyro or gyros is a special Greek delicacy consisting of meat, onion, tomato and tzatziki sauce served with pita bread. Souvlaki is also a Greek dish, but basically a fast food. It is prepared with small meat crumbs and grilled vegetables all prepared on a skewer.
Consequently, do they have gyros in Greece?
In Greece, however, it's the norm. The meat is typically made from pork or lamb or a combination of both. However, you can also find gyro meat that is made from chicken or turkey. It's also kept warm and ready to eat.
Why do they call it a gyro?
It is then sliced into thin pieces and added to the pita. The history of the gyro is about as clear as tzatziki sauce, but it is believed that gyros originated in Greece. (The word "gyro" comes from the Greek word for "turn.") A gyro is similar to Turkey's doner kebab, which was invented in the 19th century.
What is a gyro made out of?
Unlike Greek gyros, which are usually made with whole pieces of thinly-sliced marinated pork skewered in a large stack on the rotisserie before being cooked and shaved, Greek-American gyros are made with a large, sausage-like cone of seasoned minced lamb and beef.