Butchers might use the term English roast to refer to the beef chuck cross rib pot roast cut, and boneless version of the same cut. When boneless, it's commonly called English roll. The cut originates in the beef shoulder. This area is high in muscle content and connective tissue, making it a pretty tough cut of beef.
In this regard, what is a beef chuck shoulder roast?
Chuck steak. This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak".
What cut of meat is chuck roast?
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat.
What is a boneless shoulder roast?
A boneless beef chuck shoulder pot roast offers both good taste and good nutrition for a family dinner. The best way to cook a chuck roast is found in its name – pot roasting, also known as braising, whose long cooking time helps break down the meat's connective tissue for a tender result.