In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well. Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon.
Regarding this, what spices go well with salmon?
A sprinkling of salt and pepper is all that's needed to enhance salmon's intrinsic character -- but spice rubs add a blast of intense flavor to baked or broiled fillets. A typical blend includes sugar, salt, dehydrated garlic or onion powder, cumin and chili powder or cayenne pepper for spicy heat.
Can I put salmon directly on the grill?
If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.
How do you cook marinated salmon?
Put oven rack in middle position and preheat to 375°F. Line a baking sheet with foil. Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallion, ginger, and pepper in a shallow bowl. Add salmon, turning to coat, and marinate, covered, at cool room temperature 30 minutes.