4th September 2018

chefsteps
12

What is the best grit for sharpening knives?

A very coarse stone, 220 grit or so, will remove a lot of material quickly. This is useful for repairing chips or setting a new bevel angle on a blade. A medium grit stone, typically 1000 to 1500, is usually the first stone you'll use if the knife is very dull, but not damaged.
Write Your Answer

Rate

80% people found this answer useful, click to cast your vote.

4 / 5 based on 2 votes.

Bookmark

Press Ctrl + D to add this site to your favorites!

Share