Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It's also often made with chicken, especially for those who don't eat pork. The stew is seasoned with a combination of spices, and it's typically topped with garnishes like radishes, avocados and lime juice.
Consequently, is Hominy good or bad for you?
Hominy is another name for dried maize kernels, and this common food is often made into grits. Hominy is also popular because it can be quite nutritious. As with other corn products, hominy is rich in carbohydrates and low in fat, so it can be a healthy addition to your diet.
What is the meaning of pozole?
Pozole (Nahuatl languages: pozolli Spanish pronunciation: [po'sole], pozole), which means "hominy", is a traditional soup or stew from Mexico.
What is the origin of pozole?