Annatto, also called Achiote (ah-cho-tay) and Roucou, is a spice used for colouring and flavouring food. It is often referred to as “poor man's saffron” because of the brilliant colour it imparts to foods, similar to saffron, and it's inexpensive unlike saffron, the world's most expensive spice.
Keeping this in view, can you use safflower instead of saffron?
Safflower is widely used as a replacement for saffron by budget-minded cooks. If you are not fond of the flavor of saffron but want your dish to have a bright yellow color, safflower may be ideal for you. You can use saffron in place of safflower in dishes where its strong flavor will not be a problem.
Is there a good substitute for saffron?
Editor: Saffron has a very unique flavor and aroma that's tough to replicate. Some would even argue that there is no substitute for this spice. Some people may opt for using a smaller amount of turmeric, which can come close to mimicking saffron in color, but it's not a direct substitute in terms of taste.
Is safflower edible?
Safflower oil is a colorless, flavorless, and odorless edible oil extracted from the safflower plant. Today, safflower is mainly farmed for its seeds which is the source of this plant's edible oil.