4th December 2019

epicurious
15

What is in the seafood paella?

Arroz a la Marinera—Valencia. This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately).

In this way, what are the ingredients in a paella?

  • 1 tbsp olive oil. Olive oil. ol-iv oyl.
  • 1 onion. Onion. un-yun.
  • 1 tsp each hot smoked paprika. Paprika. pa-preek-ah.
  • 300g paella or risotto rice. Risotto rice.
  • 3 tbsp dry sherry or white wine (optional)
  • 400g can chopped tomatoes. Tomato.
  • 900ml chicken stock.
  • 400g bag frozen seafood mix.

How do you make paella?

Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.

How do you make a seafood paella?

Directions
  1. Heat olive oil in a large skillet or paella pan over high heat.
  2. Place shrimp, mussels, and clams over the top of the rice mixture.
  3. Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes.
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