2nd October 2019


What is beef broth slurry?

Before you dump out that pan of beef broth, think of all the ways you could be using it. You can add flavor to vegetables by cooking them in the broth or use it as a base for a soup. The two most common ways to thicken broth are to make a roux or a slurry. Beef gravy is made by adding a thickening agent to beef broth.

Considering this, what is a slurry in food?

A thickening mixture that is made up of equal parts flour and water, that is prepared for use in making soups, stews and sauces. Once the slurry is added the mixture should be thoroughly cooked for several minutes to eliminate the raw taste of the flour. This mixture is also referred to as "whitewash."
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