Asafoetida. Asafoetida has a pungent smell but in cooked dishes, it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, jowani badian, hing, hengu, ingu, kayam, and ting.
So, what is a substitute for asafoetida?
Garlic chives are an excellent substitute for asafoetida. Simply combining fresh garlic and fresh onion can also provide much of the flavor that would get from asafoetida. You will need to use this alternative in a dish where the fibrous bulk will not be an issue or you can opt to blend or grate them.
What is asafetida powder?
Asafoetida Powder. Also known as Hing, this is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor, unpleasantly strong while raw but mellow and garlicky when cooked.
What do you mean by asafoetida in Hindi?
12 Amazing Health Benefits of Asafetida or Hing in Hindi. Asafoetida continues to be called the “Food of the Gods.” The key element of the plant which is used is the resin that makes a volatile oil up. Asafoetida in hindi called hing which is popular in India.