What is a good seasoning for fish?

Ingredients
  • 2 tablespoons dried basil.
  • 2 tablespoons dill weed.
  • 2 tablespoons onion powder.
  • 1 tablespoon garlic powder.
  • 1 teaspoon celery seed.
  • 1 teaspoon dried oregano.
  • 1/4 teaspoon dried grated lemon peel.
  • 1/8 teaspoon pepper.
A.

What are the best herbs to use with salmon?

The herbs are up to you, but I like to use parsley, basil, and dilltarragon is also nice. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the majority of it just running off anyway.
  • What kind of herbs go well with chicken?

    The following herbs go well with these meats:
    • Beef: thyme, celery, marjoram, coriander, sage, rosemary, oregano, garlic.
    • Chicken: garlic, marjoram, tarragon, oregano, coriander.
    • Fish, fried: mustard, oregano, tarragon, sage.
    • Fish, grilled: thyme, coriander, fennel, rosemary.
  • What herbs to go with beef?

    These work especially well with beef:
    • Rosemary.
    • Oregano.
    • Tarragon.
    • Thyme.
    • Bay leaves (for braised cuts of beef like brisket or stews)
    • Red pepper flakes (for steaks and hamburgers)
  • What herbs go well with salmon fillets?

    The herbs are up to you, but I like to use parsley, basil, and dilltarragon is also nice. Using lemon zest is a great way to add lemon flavor to the salmon without using lemon juice, which will also "cook" the fish (think ceviche), with the majority of it just running off anyway.
B.

What flavors go well with salmon?

Our Favorite Salmon Flavor Combinations
  • Salty: lower-sodium soy sauce, capers, miso, olives.
  • Sweet: honey, brown sugar, maple syrup, orange juice or zest.
  • Sour: fresh lemon, fresh lime, vinegar.
  • Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
  • Creamy: cream cheese, yogurt, crème fraîche, butter.
  • What flavors go best with salmon?

    Our Favorite Salmon Flavor Combinations
    • Salty: lower-sodium soy sauce, capers, miso, olives.
    • Sweet: honey, brown sugar, maple syrup, orange juice or zest.
    • Sour: fresh lemon, fresh lime, vinegar.
    • Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
    • Creamy: cream cheese, yogurt, crème fraîche, butter.
  • How long does it take to broil salmon?

    1. Move oven rack up to about 6 inches from the broiler. Preheat broiler.
    2. Use a broiler pan or line any baking pan with foil. (no cleanup!)
    3. Pat salmon dry and rub with lemon juice, followed by oil, salt & pepper.
    4. Place skin side down on foil & broil for about 10 minutes.
  • Can I put salmon directly on the grill?

    If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.

Updated: 2nd October 2019

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