A dairy scientist is a kind of agricultural scientist. In general, agricultural scientists study farm animals and crops, searching for ways to improve their quality or volume. They might evaluate and grade livestock or sell new technologies.
In this way, what is in a dairy?
Milk is then hauled (usually by truck) to a "dairy plant" = also referred to as a "dairy" - where raw milk is further processed and prepared for commercial sale of dairy products. In New Zealand, farm areas for milk harvesting are also called "milking parlours", and are historically known as "milking sheds".
What can you do with a degree in dairy science?
Potential careers for dairy science majors can include the following:
- Agricultural extension agent.
- Agricultural journalist.
- Agricultural loan officer or financial consultant.
- Breed association representative.
- Dairy cattle classifier.
- Dairy herd manager/owner.
- Dairy records association manager.
- Extension youth specialist.
Why are eggs dairy?
Dairy is a product of the mammary gland of mammals. Basically, it refers to milk and anything made from milk, like cheese, butter and yogurt. They don't even come from a milk-producing animal. The eggs we eat come from poultry, chickens mainly.