What ingredients are in Pad Thai sauce?
A popular restaurant style Pad Thai noodle stir-fry dish.
- Pad Thai Sauce.
- 3 tablespoons tamarind juice (paste) concentrate.
- ¼ cup water.
- ¼ cup palm sugar.
- 2 Tbl fish sauce.
- 2 cloves garlic, minced.
- Pad Thai Stir-Fry Ingredients.
- 8 ounces dried rice stick noodles.
Crocker points out the chicken pad Thai, primarily made of rice noodles, has few nutritional benefits to offset its staggering calorie, fat and sodium profile. (A health conscious diner could come to the same conclusion just by watching the pad Thai made. The key ingredients appear to be oil, soy sauce and noodles).
- These are the eight healthy Thai food menu items R.D.s always spring for.
- Pad Thai with extra vegetables.
- Tom yum soup.
- Vegetable curry with tofu.
- Red snapper with veggies.
- Vegetarian spicy basil fried brown rice.
- Massaman curry.
- Summer rolls.
- Beef and broccoli.
- With its nutritious bean sprouts, thin noodles and lean tofu, pad Thai may seem like a healthy choice; however, the calories can add up quickly in large restaurant portions. If you finish your whole plate, you'll have consumed about 940 calories, which is typically too many for a single meal.
- Pad Thai, a signature dish of Thailand, is made with rice noodles, tofu, peanuts, vegetables, sugar and chilies, and often contains shrimp. Served plain, the noodles in pad Thai contain about 190 calories per cup after boiling.
Pad thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar and served with lime wedges and often chopped roasted peanuts.
- Definition of pad thai. : a Thai dish consisting of rice noodles stir-fried usually with any of various additional ingredients (such as bean sprouts, peanuts, chicken, shrimp, and egg)
- There is no need to hunt down thai garlic, as regular minced garlic works just fine, but if you happen to find some thai garlic, it's worth trying in this recipe. Finally, a quick note about shrimp. Most pad thai in Thailand is made with shrimp, but any protein will work.
- Pad thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar and served with lime wedges and often chopped roasted peanuts.
"Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts."
- Strain the tamarind through a sieve, pressing on the pulp to extract as much water as possible. Discard the pump and seeds and return the water to the pan. Add the ginger, garlic, 3 tablespoons sugar, the chili-garlic sauce, fish sauce, and soy sauce and bring to a boil over high heat.
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm.
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant.
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through.
- Whisk Tamarind Concentrate and Sugar in a medium sauce pot over medium heat until sugar dissolves.
- Add Fish Sauce, Soy Sauce, Garlic and a pinch of Chili Paste or Red Pepper and whisk.
- Bring heat to high, boil for 30 seconds, remove from heat immediately.
- Taste the sauce.
Updated: 3rd October 2019