- 1 (4-pound) boneless pork loin, with fat left on.
- 1 tablespoon salt.
- 2 tablespoons olive oil.
- 4 cloves garlic, minced.
- 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves.
- 1 teaspoon dried basil or 2 teaspoons fresh basil leaves.
- 1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary.
Correspondingly, what spices go well with roast pork?
Herbs that go well with pork are caraway seeds, coriander, cumin, curry powder, dill, garlic, rosemary, sage, fennel, savory and thyme. For fall dishes try combining cloves and apples with other herbs such as sage and thyme. On the spicy side you can use chilies, chili powder, cayenne pepper or paprika.
How long does it take to cook a 2.5 lb pork roast?
The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast.
How long does it take to cook a 3 pound pork roast in a slow cooker?
Add browned pork roast and remaining onion and other ingredients. Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.