3rd December 2019


What herbs go well with fish?

  • Basil. Basil is a firm favourite of ours here.
  • Bay leaves. Bay leaves have a particular taste and smell that lends itself well to delicate fish.
  • Caraway seeds. The sweetness of caraway seeds makes them an ideal candidate for a fish sauce.
  • Chives. Chives go exceptionally well in fish sauces.
  • Dill.
  • Lemongrass.
  • Mint.
  • Parsley.

Similarly one may ask, what herbs and spices go well with salmon?

  • 4 salmon fillets (6 ounces each)
  • 4 garlic cloves, minced.
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed.
  • 1 tablespoon olive oil.
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme.
  • 3/4 teaspoon salt.
  • 1/2 teaspoon pepper.

What spices do you use on salmon?

For the salmon:
  • 1 teaspoon smoked paprika.
  • 1 teaspoon garlic powder.
  • 1 teaspoon kosher salt.
  • 1/2 teaspoon ground black pepper.
  • Zest and juice of 1 lemon.
  • 2 tablespoons olive oil, divided.
  • 2 1/2-pound salmon fillet.

What is good to Season salmon with?

Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
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