What fruit is high in vitamin K?

10 Fruits High in Vitamin K
  • Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV)
  • Kiwi — 23% DV per serving.
  • Avocado — 18% DV per serving.
  • Blackberries — 12% DV per serving.
  • Blueberries — 12% DV per serving.
  • Pomegranate — 12% DV per serving.
  • Figs (dried) — 6% DV per serving.
  • Tomatoes (sun-dried) — 4% DV per serving.
A.

What foods cause INR to go up?

Foods Causing Potentiation
  • Mango. Mangos are a tropical fruit originating from Southeast Asia.
  • Grapefruit Juice. The grapefruit is a tart and tangy citrus fruit with an underlying sweetness.
  • Cranberry.
  • High Vitamin-K Containing Foods.
  • Cooking Oils.
  • Pre-formulated Enteral Nutritional Supplements.
  • Edible Seaweed.
  • Avocado.
  • Are Bananas high in vitamin K?

    Bananas and Warfarin. Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.
  • What happens if your INR levels are too high?

    It is important to monitor the INR (at least once a month and sometimes as often as twice weekly) to make sure that the level of warfarin remains in the effective range. If the INR is too low, blood clots will not be prevented, but if the INR is too high, there is an increased risk of bleeding.
  • Do cranberries increase INR?

    While cranberry juice contains salicylic acid, it is unlikely that the salicylic acid would affect the INR or even platelets. Thus, this study indicates that a single dose of cranberry juice given to healthy persons does not appear to affect warfarin metabolism.
B.

What foods to avoid when taking Warfarin?

Foods to limit while taking warfarin
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Endive.
  • Red cabbage.
  • Are apples rich in vitamin K?

    Vitamin K in Apples. A medium apple with a 3-inch diameter, has 4.0 micrograms of vitamin K per serving. This provides 5 percent of the vitamin K adequate intake for women and 4 percent for men. This size of apple also provides 8.4 milligrams of vitamin C and 98 International Units of vitamin A.
  • What not to eat or drink on Coumadin?

    Foods to limit while taking warfarin
    • Kale.
    • Spinach.
    • Brussels sprouts.
    • Parsley.
    • Collard greens.
    • Mustard greens.
    • Endive.
    • Red cabbage.
  • Are Bananas high in vitamin K?

    Bananas and Warfarin. Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.
C.

What are the best foods to eat when you are taking warfarin?

While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Chard.
  • Green tea.
  • Is tomatoes high in vitamin K?

    Carrots, cauliflower, green beans, lettuce, red and green peppers, and tomatoes have slightly higher amounts of vitamin K, ranging from 13 to 16 micrograms in a one-cup serving.
  • What foods do not contain vitamin K?

    Vitamin K is found in the following foods:
    • Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.
    • Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.
    • Fish, liver, meat, eggs, and cereals (contain smaller amounts)
  • Is broccoli high in vitamin K?

    One cup of chopped raw broccoli has about 92 micrograms of vitamin K, while the same amount of fresh broccoli that has been boiled and drained contains 220 micrograms. Frozen broccoli that has been boiled and drained contains 162 micrograms of vitamin K.

Updated: 4th October 2019

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