4th October 2019

healthline

13

What foods to avoid when taking Warfarin?

Upvote9 Downvote3

Foods to limit while taking warfarin

Kale.
Spinach.
Brussels sprouts.
Parsley.
Collard greens.
Mustard greens.
Endive.
Red cabbage.

Consequently, what foods cause INR to go up?

Foods Causing Potentiation

Mango. Mangos are a tropical fruit originating from Southeast Asia.
Grapefruit Juice. The grapefruit is a tart and tangy citrus fruit with an underlying sweetness.
Cranberry.
High Vitamin-K Containing Foods.
Cooking Oils.
Pre-formulated Enteral Nutritional Supplements.
Edible Seaweed.
Avocado.

What fruit is high in vitamin K?

10 Fruits High in Vitamin K

Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV)
Kiwi — 23% DV per serving.
Avocado — 18% DV per serving.
Blackberries — 12% DV per serving.
Blueberries — 12% DV per serving.
Pomegranate — 12% DV per serving.
Figs (dried) — 6% DV per serving.
Tomatoes (sun-dried) — 4% DV per serving.

What are the best foods to eat when you are taking warfarin?

While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:

Kale.
Spinach.
Brussels sprouts.
Parsley.
Collard greens.
Mustard greens.
Chard.
Green tea.

1

Do eggs have vitamin K in it?

Vitamin K in Food. Egg yolks contain vitamin K, but only about .3 mcg per two eggs. Cruciferous vegetables such as broccoli, cabbage, collard greens and Brussels sprouts are also good sources of vitamin K. One-half cup of broccoli contains 113 mcg of vitamin K, while 1/2 cup of boiled collard greens contains 440 mcg.

2

Do carrots have a lot of vitamin K?

While carrots contain only a moderate amount of vitamin K, consuming a lot of carrots -- or pairing them with vitamin K-rich foods, like parsley, spinach and kale, might affect your health.

3

Can you eat bananas while on blood pressure medication?

However, eating too many potassium-rich foods (bananas, oranges and green, leafy vegetables) can be problematic if a person is taking ACE inhibitors. Designed to lower blood pressure, these medications also elevate the levels of potassium in the body.

4

What medications to avoid while taking warfarin?

This includes acetaminophen (Tylenol), aspirin, celecoxib (Celebrex), ibuprofen (Advil, Motrin), diclofenac (Cataflam, Voltaren), indomethacin (Indocin), naproxen (Aleve, Naprosyn), piroxicam (Feldene), and others. These medicines may affect blood clotting and may also increase your risk of stomach bleeding.

5

What foods can decrease warfarin activity?

The foods that will potentially cause notable interactions with warfarin are mango, grapefruit, cranberry, and those with high vitamin K content such as certain green leafy vegetables, oils, multi-vitamins, herbal supplements, edible seaweed, avocado, and soymilk.

6

Are apples rich in vitamin K?

Vitamin K in Apples. A medium apple with a 3-inch diameter, has 4.0 micrograms of vitamin K per serving. This provides 5 percent of the vitamin K adequate intake for women and 4 percent for men. This size of apple also provides 8.4 milligrams of vitamin C and 98 International Units of vitamin A.

7

What not to eat or drink on Coumadin?

Foods to limit while taking warfarin

Kale.
Spinach.
Brussels sprouts.
Parsley.
Collard greens.
Mustard greens.
Endive.
Red cabbage.

8

What fruit is high in vitamin K?

10 Fruits High in Vitamin K

Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV)
Kiwi — 23% DV per serving.
Avocado — 18% DV per serving.
Blackberries — 12% DV per serving.
Blueberries — 12% DV per serving.
Pomegranate — 12% DV per serving.
Figs (dried) — 6% DV per serving.
Tomatoes (sun-dried) — 4% DV per serving.

9

What foods to eat while taking Coumadin?

While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:

Kale.
Spinach.
Brussels sprouts.
Parsley.
Collard greens.
Mustard greens.
Chard.
Green tea.

10

Can I have a beer while taking Coumadin?

Warfarin also interferes with the clotting process, so drinking alcohol while you take warfarin can increase your risk of major bleeding. If you do decide to drink while taking warfarin, you should only drink occasionally. You should also limit the amount you drink to one or two servings.

11

Are Bananas high in vitamin K?

Bananas and Warfarin. Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.

12

What foods cause INR to increase?

Note: Most fruits, meats, starches, dairy products and sweets do not contain high amounts of vitamin K. Consuming large amounts of cranberry juice may increase warfarin levels (so your INR may be higher, and you may be at a higher risk for bleeding).

13

Do tomatoes contain vitamin K?

Carrots, cauliflower, green beans, lettuce, red and green peppers, and tomatoes have slightly higher amounts of vitamin K, ranging from 13 to 16 micrograms in a one-cup serving.

14

What happens if your INR levels are too high?

It is important to monitor the INR (at least once a month and sometimes as often as twice weekly) to make sure that the level of warfarin remains in the effective range. If the INR is too low, blood clots will not be prevented, but if the INR is too high, there is an increased risk of bleeding.

15

What vegetables have low vitamin K?

There are a variety of vegetables that contain lower amounts of vitamin K. These include:

Tomatoes.
Peppers.
Carrots.
Cauliflower.
Cucumbers.
Potatoes.
Sweet potatoes.
Squash (both summer and winter).

16

Are red beets high in vitamin K?

Beets contain a variety of nutrients. They are a good source of niacin and potassium, low in calories and naturally sweet. The amount of vitamin K in beets is not enough to cause problems with warfarin unless you also eat the beet greens, which are high in Vitamin K. Eating beet greens can make warfarin less effective.

17

What not to eat when you are on blood thinner?

5 Things to Avoid When Taking Blood Thinners

Foods Rich in Vitamin K. Specifically for individuals taking the blood thinner warfarin (Coumadin), vitamin K-rich foods like spinach, brussels sprouts, kale and even green tea can counteract the drug's effectiveness.
Alcohol.
Contact Sports.
Non-Steroidal Anti-Inflammatory Drugs (NSAIDS)
Grapefruit Juice.

18

What fruits and vegetables do not have vitamin K?

Vitamin K is found in the following foods:

Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce.
Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.
Fish, liver, meat, eggs, and cereals (contain smaller amounts)

19

What vegetable thins blood?

Too much vitamin K in your diet may lessen the effectiveness of Coumadin. Green, leafy vegetables such as broccoli, lettuce, and spinach are high in vitamin K. There are reports that some foods and drinks can help thin the blood.

20

Can you eat iceberg lettuce while on Coumadin?

It is the one lettuce that doesn't have a lot of Vitamin K. One cup of iceberg lettuce contains only about 13 micrograms (mcg) of Vitamin K. This is a low amount and should be safe for you to use as part of your diet while on Coumadin® (warfarin).

Write Your Answer

Similar Asks

Bookmark

Press Ctrl + D to add this site to your favorites!

Share