Foods to limit while taking warfarin
- Kale.
- Spinach.
- Brussels sprouts.
- Parsley.
- Collard greens.
- Mustard greens.
- Endive.
- Red cabbage.
Consequently, what foods cause INR to go up?
Foods Causing Potentiation
- Mango. Mangos are a tropical fruit originating from Southeast Asia.
- Grapefruit Juice. The grapefruit is a tart and tangy citrus fruit with an underlying sweetness.
- Cranberry.
- High Vitamin-K Containing Foods.
- Cooking Oils.
- Pre-formulated Enteral Nutritional Supplements.
- Edible Seaweed.
- Avocado.
What fruit is high in vitamin K?
10 Fruits High in Vitamin K
- Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV)
- Kiwi — 23% DV per serving.
- Avocado — 18% DV per serving.
- Blackberries — 12% DV per serving.
- Blueberries — 12% DV per serving.
- Pomegranate — 12% DV per serving.
- Figs (dried) — 6% DV per serving.
- Tomatoes (sun-dried) — 4% DV per serving.
What are the best foods to eat when you are taking warfarin?
While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:
- Kale.
- Spinach.
- Brussels sprouts.
- Parsley.
- Collard greens.
- Mustard greens.
- Chard.
- Green tea.