18th November 2019

pamf
15

What foods raise your INR levels?

Note: Most fruits, meats, starches, dairy products and sweets do not contain high amounts of vitamin K. Consuming large amounts of cranberry juice may increase warfarin levels (so your INR may be higher, and you may be at a higher risk for bleeding).

Furthermore, what foods should be avoided when taking Warfarin?

Warfarin diet: What foods should I avoid?
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Collards.
  • Mustard greens.
  • Chard.
  • Broccoli.
  • Asparagus.

What medication should be avoided while taking warfarin?

This includes acetaminophen (Tylenol), aspirin, celecoxib (Celebrex), ibuprofen (Advil, Motrin), diclofenac (Cataflam, Voltaren), indomethacin (Indocin), naproxen (Aleve, Naprosyn), piroxicam (Feldene), and others. These medicines may affect blood clotting and may also increase your risk of stomach bleeding.

What not to eat when you are on blood thinner?

5 Things to Avoid When Taking Blood Thinners
  • Foods Rich in Vitamin K. Specifically for individuals taking the blood thinner warfarin (Coumadin), vitamin K-rich foods like spinach, brussels sprouts, kale and even green tea can counteract the drug's effectiveness.
  • Alcohol.
  • Contact Sports.
  • Non-Steroidal Anti-Inflammatory Drugs (NSAIDS)
  • Grapefruit Juice.
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