3rd December 2019


What foods contain MSG naturally?

Natural sources of free glutamate:
  • Foods matured, cured, or preserved, such as matured cheeses (Parmesan and Roquefort) and cured meats.
  • Fish sauce.
  • Soy sauce and soy protein.
  • Mushrooms.
  • Ripe tomatoes.
  • Broccoli.
  • Peas.
  • Walnuts.

Do natural flavors contain MSG?

The words “natural flavor,” “natural flavors,” and “natural flavoring” are among the most confusing you will find on food labels. MSG and protein hydrolysates (e.g., hydrolyzed soy protein, autolyzed yeast extract) are flavor enhancers, but they are a special case because of their high glutamate content (think MSG).
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