What foods cause INR to go up?

Foods Causing Potentiation
  • Mango. Mangos are a tropical fruit originating from Southeast Asia.
  • Grapefruit Juice. The grapefruit is a tart and tangy citrus fruit with an underlying sweetness.
  • Cranberry.
  • High Vitamin-K Containing Foods.
  • Cooking Oils.
  • Pre-formulated Enteral Nutritional Supplements.
  • Edible Seaweed.
  • Avocado.
A.

What foods to avoid when taking Warfarin?

Foods to limit while taking warfarin
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Endive.
  • Red cabbage.
  • Do eggs have vitamin K in it?

    Vitamin K in Food. Egg yolks contain vitamin K, but only about .3 mcg per two eggs. Cruciferous vegetables such as broccoli, cabbage, collard greens and Brussels sprouts are also good sources of vitamin K. One-half cup of broccoli contains 113 mcg of vitamin K, while 1/2 cup of boiled collard greens contains 440 mcg.
  • Do carrots have a lot of vitamin K?

    While carrots contain only a moderate amount of vitamin K, consuming a lot of carrots -- or pairing them with vitamin K-rich foods, like parsley, spinach and kale, might affect your health.
  • Are Bananas high in vitamin K?

    Bananas and Warfarin. Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.
B.

What fruit is high in vitamin K?

10 Fruits High in Vitamin K
  • Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV)
  • Kiwi — 23% DV per serving.
  • Avocado — 18% DV per serving.
  • Blackberries — 12% DV per serving.
  • Blueberries — 12% DV per serving.
  • Pomegranate — 12% DV per serving.
  • Figs (dried) — 6% DV per serving.
  • Tomatoes (sun-dried) — 4% DV per serving.
  • Do oranges have a lot of vitamin K?

    The nutrient data base of the US Department of Agriculture denotes that a fresh, raw orange contains nearly no vitamin K and most varieties of orange juice contain about 0.2 mcg of vitamin K. The amount of vitamin K in oranges and orange products is negligible and should not be considered when taking warfarin.
  • Do grapes have a lot of vitamin K?

    The USDA National Nutrient Database reports that 1 cup of red or green grapes contains 22 mcg of vitamin K, which is 28 percent of the recommended daily intake. Because of its blood-thinning action, if you are on blood thinners speak to your physician before eating foods high in vitamin K.
  • Do carrots have a lot of vitamin K?

    While carrots contain only a moderate amount of vitamin K, consuming a lot of carrots -- or pairing them with vitamin K-rich foods, like parsley, spinach and kale, might affect your health.
C.

What are the best foods to eat when you are taking warfarin?

While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Chard.
  • Green tea.
  • Are Bananas high in vitamin K?

    Bananas and Warfarin. Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.
  • Is tomatoes high in vitamin K?

    Carrots, cauliflower, green beans, lettuce, red and green peppers, and tomatoes have slightly higher amounts of vitamin K, ranging from 13 to 16 micrograms in a one-cup serving.
  • What vegetables have low vitamin K?

    There are a variety of vegetables that contain lower amounts of vitamin K. These include:
    • Tomatoes.
    • Peppers.
    • Carrots.
    • Cauliflower.
    • Cucumbers.
    • Potatoes.
    • Sweet potatoes.
    • Squash (both summer and winter).

Updated: 4th October 2019

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