16th October 2018

livestrong
15

What foods and drinks contain phosphoric acid?

Phosphoric acid is responsible for the characteristic biting taste associated with colas. Clear sodas contain citric acid instead of the phosphoric acid found in colas. In addition to colas, many sports drinks, bottled teas, punches and fruit-flavored beverages contain phosphoric acid.

Similarly, it is asked, what are the side effects of phosphoric acid?

General Side Effects. When phosphoric acid powders are inhaled or come in contact with skin and other body tissues, it can cause dermatitis, pain, tearing, blurred vision, difficulty swallowing or breathing and gastrointestinal problems.

What is the use of phosphoric acid?

Phosphoric acid. Phosphoric acid, also called orthophosphoric acid, (H3PO4), the most important oxygen acid of phosphorus, used to make phosphate salts for fertilizers. It is also used in dental cements, in the preparation of albumin derivatives, and in the sugar and textile industries.

What is phosphoric acid used for in food?

Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas and jams. It provides a tangy or sour taste. Various salts of phosphoric acid, such as monocalcium phosphate, are used as leavening agents.
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