Zinfandel is lighter in color than both Cabernet Sauvignon and Merlot. However, although a light-bodied red wine like Pinot Noir, Zin's moderate tannin and high acidity make it taste bold. Generally speaking, most Zinfandel wines have higher alcohol levels ranging from about 14 – 17% ABV.
Also, how old is the world's oldest grapevine?
In the heart of the old city centre on Lent, the oldest vine in the world still grows in front of the Old Vine House. The confirmed age of this “Žametovka” or “Modra Kavčina” vine is over 400 years, which won it a place in the Guinness Book of Records as the oldest noble vine in the world still bearing grapes.
How long does a vine have to be?
Zinfandel Food Pairing Guide
- MEATS. Zinfandel wine is happiest when paired with anything from the meat aisle, from barbeque pork ribs, leg of lamb or a big, hearty meal.
- SEAFOOD & FISH.
Pinot Noir flavors and aromas include roses, fruits, black cherry, berry, and currant. Other Pinot Noir characteristics include high acidity and low tannins. Pinot Noir's flavor depends heavily where it is grown and how the wine maker treats it, so a good winery can produce exceptional wines.
Red Wine Sweetness Chart
|Red Wine Sweetness||Red Wine Varieties (Click a wine name for a description and food pairings)|
|Off Dry (1-2)||BeaujolaisBurgundy Cabernet FrancSangioveseValpolicella|
|Medium (3-4)||Cabernet Sauvignon GrenacheMalbecMerlotShiraz/SyrahZinfandel|
|Very Sweet (7+)||Ice Wine|
Sauvignon Blanc and white Bordeaux are good examples of dry wines, while Sauternes, late-harvest Riesling, Vouvray, White Zinfandel and Muscat Beaumes-de-Venise are generally sweet. A good contrast of sweet versus dry may be found in sparkling wines.
Cabernet Sauvignon contains the most antioxidants, followed closely by Petite Sirah and Pinot Noir. Merlots and red zinfandels have some antioxidants, but fewer than the other wines. Doctors have linked a number of significant health benefits to drinking red wine: Reduction in heart disease.
The short answer is that while both wines are made in much the same way; White Zinfandel is sweeter and pinker than most roses which tend to be dry and range in color from onion skin to deep-salmon to candy apple red. And, as the name clearly states, is made from Zinfandel grapes.
White Zinfandel, often abbreviated as White Zin, is a dry to sweet, pink-colored rosé. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. White Zinfandel is not a grape variety but a method of processing Zinfandel grapes.
Red zinfandel, depending on how heavy the particular one you're drinking is, is best anywhere between about 57F and 67F. This temperature range is not as warm as room temperature nor is it as cold as fridge temperature. It's somewhere in the middle. Zinfandel wine tastes best in a narrow-mouthed glass.
High alcohol content wines, from 13.5 to 14.5 percent, include: White – Australian Chardonnay, California Chardonnay, California Pinot Gris, California Sauvignon Blanc, California Viognier, Chilean Chardonnay, French Sauternes, South African Chenin Blanc.
Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.
Pinot noir (French: [pino nwa?]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France.
California Zinfandel Alphabetical Listing
|Green & Red Zinfandel Napa Valley Chiles Canyon Vineyards 2008||89||$23|
|Grgich Hills Zinfandel Napa Valley 2007||86||$35|
|Grgich Hills Zinfandel Napa Valley Miljenko's Old Vines 2007||87||$85|
|Grgich Hills Zinfandel Napa Valley Miljenko's Old Vines 2008||86||$85|
Other Good Red Wine Pairings with Steak. The classic wine choices to pair with grilled steaks are big, bold red wines, especially California Zinfandel, Cabernet Sauvignon and Malbec.
Softer, fruit driven red wines, such as Beaujolais from France and many Pinot Noirs and easier drinking Zinfandels and Tempranillos, are probably best enjoyed even closer to 60 to 65 degrees (if stored in a room above 72 degrees, chilled 30 to 60 minutes in the refrigerator) than heavier red wines such as Cabernet
AP Style tip: Wine names for grape varietals, such as chardonnay, are not capitalized. Wines named for regions - Chianti - are capitalized. “@APStylebook: Wine names for grape varietals are not capitalized.
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions.
Cabernet Sauvignon (French: [kab?n? soviˈ?~]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley.
Honey, tropical fruit. Chardonnay (pronounced [?a?.d?.n?]) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Both Sauvignon Blanc and Chardonnay are made in a variety of styles, and both can be made into anything from a crisp, dry white to a sweet late-harvest-style dessert wine. You could find examples of Sauvignon Blanc sweeter than a Chardonnay, and you could find examples of the reverse, too.
The term is commonly used to refer to the absence of sweetness, and most table wines wines are technically dry in that they lack the residual sugar that makes dessert wines sweet. The typical Merlot has the same amount of residual sugar as the typical Cabernet—virtually none.