Rich in natural resources, Australia is a major exporter of agricultural products, particularly wheat and wool, minerals such as iron ore and gold, and energy in the forms of liquified natural gas and coal.
Also to know is, what do they farm in Australia?
Australia is a major agricultural producer and exporter, with over 325,300 employed in Agriculture, forestry and fishing as of February 2015. Agriculture and its closely related sectors earn $155 billion-a-year for a 12% share of GDP.
What types of food are produced in Australia?
The overwhelming majority of food sold in Australia is grown and supplied by Australian farmers. We are able to export more than half of our agricultural produce, while more than 90 per cent of fresh fruit and vegetables, meat, milk and eggs sold in supermarkets are domestically produced.
What fruit is grown in Australia?
Australia grows a wide range of deciduous fruits including apple, pear, grape, nashi, peach, nectarine, plum, apricot, cherry and to a lesser extent persimmon, kiwifruit and blueberries. About 70% of the current production occurs in temperate regions.