2nd October 2019


What do you put in spaghetti bolognese?

  1. For the spaghetti Bolognese sauce:
  2. 2 medium onions, peeled and chopped.
  3. 1tbsp olive oil.
  4. 1 garlic clove, peeled and crushed.
  5. 500g lean minced beef.
  6. 90g mushrooms, sliced.
  7. 1tsp dried oregano or mixed herbs.
  8. 400g can tomatoes or chopped tomatoes.

Also question is, how do you make a Bolognese sauce?

Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

How do you prepare spaghetti bolognese?

  1. Heat a large saucepan over a medium heat.
  2. Add another tablespoon of oil to the saucepan you browned the mince in and turn the heat to medium.
  3. Add the tomatoes to the pan and stir well to mix.
  4. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt.
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