2nd October 2019


What cut of beef is best for BBQ?

Best beef cuts to BBQ
  • Brisket. Brisket is from the shoulder, at the front of the animal.
  • Rib eye. Cut from the eye or middle of the forerib, rib eye steaks are very tender.
  • Sirloin. These steaks are cut from the part behind the forerib.
  • Rump.
  • Fillet steaks.
  • Steak mince.
  • Beef top rib.
  • Joint of fillet.

Likewise, is Top Sirloin a good grilling steak?

Top Sirloin Steak on the Grill. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Ask him if he can cut a fresh steak.

What temp should bbq be for steak?

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

Can you barbecue oyster blade steak?

Oyster blade roast. The oyster blade is connected to the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.
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