Some substitutions may be healthier than others, but they all work in a pinch.
- Butter. Butter is a high-fat substitute for oil in baking recipes.
- Margarine. Margarine is made with mostly vegetable fat, making it an ideal substitute when oil is called for in a brownie recipe.
Similarly, you may ask, what can I use instead of oil in brownies?
Can I use butter instead of vegetable oil when baking brownies from a mix? That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
Can I use yogurt instead of vegetable oil?
For example, if your recipe lists 1 Cup of Oil, try replacing ½ cup of Oil with ¾ cup of yogurt. – Try substituting the butter in your recipe with yogurt. Try replacing 1/2 of the butter with 1/2 as much yogurt. For example, if a recipe calls for 1 cup butter, try using 1/2 cup butter and 1/4 cup yogurt instead).
Can you use yogurt instead of oil in a cake mix?
Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.