11th December 2019


What can you put in with brussel sprouts?

Blanch sprouts by boiling water for 5 minutes, followed by an ice bath. Sauté with garlic and onion. Add fresh lemon juice, Balsamic vinegar and toss so Brussels sprouts are evenly coated or sprinkle with Parmesan cheese. Add chopped Brussels sprouts to a vegetable pot pie recipe.

Also question is, what herbs to use with brussel sprouts?

3. Fresh Herbs. Basil, chives, dill, flat-leaf parsley and thyme all pair wonderfully with Brussels sprouts, bringing a punch of freshness to liven up the dish. Either roast or steam and sprinkle generously with your herbs of choice.

What main dish goes with brussel sprouts?

Next, pick your protein:
  • Roasted Chicken with Lemon Butter.
  • Cajun Blackened Catfish.
  • Basic Osso Buco.
  • Homemade Duck Confit.
  • Dijon Mustard and White Wine Braised Rabbit.
  • Crispy Pan-Fried Tofu.
  • Fig-Stuffed Pork Roast.
  • Grilled Scallops.
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