21st November 2019

myrecipes
19

What can be used instead of arrowroot starch?

Cornstarch and arrowroot are both starch thickeners, but they have slightly different properties. They are generally interchangeable in the same amounts, but there are times when one works better than the other. Use arrowroot for: Sauce recipes with acid such as vinegar and lemon juice.

Similarly, it is asked, what can be used in place of arrowroot powder?

Per 2 teaspoons arrowroot powder needed substitute:
  • 1 tablespoon Quick cooking tapioca.
  • OR 1 1/2 teaspoons of Cornstarch.
  • OR 1 teaspoon Mashed potato flakes.

What are the uses for arrowroot?

Arrowroot powder is a starch derived from a South American plant and is used as a thickener in recipes. This powder is used in the same way cornstarch is, though there are some differences between the two starches. Arrowroot is a root starch that acts as a thickener.
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