Ingredients. Milk, dark and white chocolate all contain sugar, cocoa butter, full cream milk powder, cocoa liquor, lecithin, vanilla and cocoa. Dark chocolate contains the least amount of added ingredients, milk chocolate has the least amount of cocoa liquor, and white chocolate contains the most flavorings.
Also asked, what is the chemical formula for chocolate?
Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola (or cola) nut.
What are the main chemicals in chocolate?
Also, chocolate contains theobromine, caffeine, phenylethylamine (PEA), and anandamide that add to its appeal. These chemical substances have a profound effect on the brain and demonstrate that chocolate has a definite physiological effect on the body. Theobromine and caffeine are both stimulants.
What is chocolate made up of?
The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.