6th December 2019


What are the ingredients in a candy cane?

12 grams of carbohydrates and 10 grams of sugar per serving. Ingredients: Sugar, corn syrup, natural flavor, color added (includes Red 40). Allergen Statement: This product does not contain peanuts, tree nuts, milk, eggs, wheat or gluten.

In this regard, can you bake a candy cane?

Candy canes can also be a surprisingly fun ingredient to bake with. Peppermint Snickerdoodles are one of my favorite candy cane-kissed recipes. These tasty cookies are rolled in mixture of finely crushed peppermint, cinnamon and sugar before being baked.

Why do we have candy canes at Christmas time?

Christmas Candy Canes. The Christmas Candy Cane originated in Germany about 250 years ago. They started as straight white sugar sticks. As he wanted to remind them of Christmas, he made them into a 'J' shape like a shepherds crook, to remind them of the shepherds that visited the baby Jesus at the first christmas.
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