2nd October 2019

acaai
15

What are the different types of food allergies?

While any food can cause an adverse reaction, eight types of food account for about 90 percent of all reactions:
  • Eggs.
  • Milk.
  • Peanuts.
  • Tree nuts.
  • Fish.
  • Shellfish.
  • Wheat.
  • Soy.

What is the most common allergies?

Eight things cause about 90% of food allergy reactions:
  • Milk (mostly in children)
  • Eggs.
  • Peanuts.
  • Tree nuts, like walnuts, almonds, pine nuts, brazil nuts, and pecans.
  • Soy.
  • Wheat and other grains with gluten, including barley, rye, and oats.
  • Fish (mostly in adults)
  • Shellfish (mostly in adults)

What are symptoms of severe allergies?

Mild vs. severe allergy symptoms
  • skin rash.
  • hives.
  • runny nose.
  • itchy eyes.
  • nausea.
  • stomach cramping.
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