2nd October 2019

huffingtonpost
17

What are the dangers of soy?

The Health Dangers of Soy
  • High Phytic Acid (Phytates): Reduces assimilation of calcium, magnesium, copper, iron and zinc.
  • Trypsin inhibitors: Interferes with protein digestion and may cause pancreatic disorders.
  • Goitrogens: Potent agents that block your synthesis of thyroid hormones and can cause hypothyroidism and thyroid cancer.

Is soy bad for women's hormones?

Many of soy's health benefits have been linked to isoflavones—plant compounds that mimic estrogen. But animal studies suggest that eating large amounts of those estrogenic compounds might reduce fertility in women, trigger premature puberty and disrupt development of fetuses and children.
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