What are the best potatoes to make mashed potatoes?

Choose higher starch potatoes (like Russets or Yukon golds) for the fluffiest, smoothest mash. They also absorb flavorings more easily. Waxy potatoes (such as red or white varieties) require more mashing to become creamy, which could lead to the dreaded "potato paste."
A.

How long do you boil potatoes for mashed potatoes question mark?

In large pot, bring water to boil then place potatoes chunks in water. Let cook in water for 10 minutes until fork tender. Carefully drain the potatoes and place in a large bowl. Using a potato masher or the back of a fork, mash the potatoes until desired consistency.
  • How long do you steam potatoes for mashed potatoes?

    Peel the potatoes and cut each potato into 4 pieces. Place the potatoes in a steamer rack (or see notes above) and prop up in a large pot. Pour in 2" of water into a large pot, and bring to a simmer. Turn heat to medium-high and steam the potatoes for 20 minutes or until they pierce very easily with a paring knife.
  • How long does it take to cook potatoes in a steamer?

    Turn pot to high. When steam starts to escape from the lid, reduce heat to medium, about ten minutes. Steam until potatoes are tender, about 30 minutes. Time varies depending on the size of the potatoes.
  • Can you use evaporated milk to make mashed potatoes?

    Salt, Potatoes, Evaporated Milk, and 1/2 cup of Margarine, and a little Pepper. You can use regular milk in these but the difference in MeMe's mashed potatoes is definitely the evaporated milk, which has a richer flavor.
B.

Do you cut potatoes before boiling for mashed potatoes?

Boil Without Peeling. I don't peel or slice my potatoes before cooking them. The reason for this is threefold: Unpeeled and unsliced potatoes will absorb less water while being boiled, preserving the starch within the potato. Less water avoids a gluey, watery mash and allows the potatoes to absorb the dairy.
  • How long does it take to boil whole potatoes?

    Begin checking the potatoes after around 5 minutes of boiling; most potatoes will be done in 10 to 20 minutes. Potatoes are done when tender: The potatoes are done when they are tender all the way through. You can test this by poking the potato with a fork, paring knife, or skewer.
  • Can you peel and chop potatoes ahead of time when making mashed potatoes?

    Mashed Potatoes Ahead of the Game. When you're planning a major feast, you want to get as much prepared in advance as you can. If you're making mashed potatoes, you can peel the spuds and keep them submerged in a bowl of water in the fridge, whole or cut up, for hours—even overnight—before boiling.
  • How long do you soak potatoes in water?

    Remove the potatoes from the soaking water, place them in a towel and squeeze out as much moisture as possible. Allow the water to rest for about 30 minutes so the starch settles. Pour the water out of the bowl, leaving the starch at the bottom of the bowl. Combine the starch and potatoes just before cooking.
C.

How long does it take to boil a potato?

If you use cubed or small new potatoes then about 15 minutes in gently boiling water to quartered large potatoes that will take closer to 20–25 minutes. However, I would suggest putting the potatoes in cool water and then bring them to the boil. A longer process, but you will get better results.
  • How long does it take for a whole potato to boil?

    Begin checking the potatoes after around 5 minutes of boiling; most potatoes will be done in 10 to 20 minutes. Potatoes are done when tender: The potatoes are done when they are tender all the way through. You can test this by poking the potato with a fork, paring knife, or skewer.
  • How long does it take to cook new potatoes?

    To boil, place potatoes into a pan of lightly salted water, bring to the boil, simmer until tender (about 10 minutes) and drain. Dress new potatoes as soon as they are cooked to help them absorb the flavour of the butter or oil (this way you will also use less).
  • How long does it take to boil a potato?

    Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork. 2 Melt butter, warm cream: While the potatoes are cooking, melt the butter and warm the cream.

Updated: 21st November 2019

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