4th October 2019

drashchiheart
13

What are the best foods to eat when you are taking warfarin?

While eating small amounts of foods that are rich in vitamin K should not cause a problem, avoid eating or drinking large amounts of:
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Chard.
  • Green tea.

Also to know is, what foods cause INR to go up?

Foods Causing Potentiation
  • Mango. Mangos are a tropical fruit originating from Southeast Asia.
  • Grapefruit Juice. The grapefruit is a tart and tangy citrus fruit with an underlying sweetness.
  • Cranberry.
  • High Vitamin-K Containing Foods.
  • Cooking Oils.
  • Pre-formulated Enteral Nutritional Supplements.
  • Edible Seaweed.
  • Avocado.

What foods to avoid when taking Warfarin?

Foods to limit while taking warfarin
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Endive.
  • Red cabbage.

What fruit is high in vitamin K?

10 Fruits High in Vitamin K
  • Prunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV)
  • Kiwi — 23% DV per serving.
  • Avocado — 18% DV per serving.
  • Blackberries — 12% DV per serving.
  • Blueberries — 12% DV per serving.
  • Pomegranate — 12% DV per serving.
  • Figs (dried) — 6% DV per serving.
  • Tomatoes (sun-dried) — 4% DV per serving.
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