- Norovirus (Norwalk Virus)
- E. coli.
- Clostridium perfringens.
What are the common food sources of the pathogen?
|Campylobacter jejuni||Raw milk, untreated water, raw and undercooked meat, poultry, or shellfish|
|Clostridium botulinum||Home-canned and prepared foods, vacuum-packed and tightly wrapped food, meat products, seafood, and herbal cooking oils|
|Clostridium perfringens||Meat and meat products|
What is the most common cause of foodborne illness?