What are some of the advantages and disadvantages of aquaculture?

Yet the process has its disadvantages, ranging from disease control to environmental hazards.
  • Disease. Keeping fish in close proximity increases the chances of disease.
  • Environment. Fish farms can have a harmful effect on the local environment.
  • Protein Efficiency.
  • Set-up Costs.
  • Worker Safety.
A.

What is the main purpose of aquaculture?

1.1 The Purpose of Aquaculture. The rationale for the culture and management of aquatic animals and plants has remained unchanged for centuries. Fish farming has been a traditional means of producing food intended for immediate consumption at the village level.
  • What are some examples of aquaculture?

    Mariculture is specifically marine aquaculture, and thus is a subset of aquaculture. Some examples of aquaculture include raising catfish and tilapia in freshwater ponds, growing cultured pearls, and farming salmon in net-pens set out in a bay. Fish farming is a common kind of aquaculture.
  • Where is aquaculture?

    Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
  • What is an aquaponics?

    The most simple definition of Aquaponics is the combination of aquaculture (raising fish) and hydroponics (the soil-less growing of plants) that grows fish and plants together in one integrated system. Solid fish waste is turned into vermicompost that also acts as food for the plants.
B.

How does an aquaculture work?

Aquaculture is the farming and husbandry of freshwater and marine animals and plants in controlled environments. Aquaculture goes way beyond food production. It also supports the food chain at a lower level by producing algae and other plant organisms for animal feed.
  • What is one of the benefits of aquaculture?

    The main benefits to be derived from aquaculture are:
    • the increased production of food for human consumption;
    • the opening of commercially viable business opportunities;
    • the creation of employment, especially in rural areas;
    • increased national exports; and.
    • the substitution of imports by local production.
  • Where is aquaculture?

    Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats.
  • What is fresh water aquaculture?

    Freshwater Aquaculture & Farm Ponds. Aquaculture is the culture of aquatic animals or plants. It involves many of the same skills and activities common to agriculture, including animal husbandry and marketing--aquaculture can be thought of as underwater farming.

Updated: 2nd October 2019

Rate This Answer

3 / 5 based on 1 vote.