The digestion of certain fats begins in the mouth, where short-chain lipids break down into diglycerides because of lingual lipase. The fat present in the small intestine stimulates the release of lipase from the pancreas, and bile from the liver enables the breakdown of fats into fatty acids.
Likewise, people ask, what does the body convert fat into?
Dietary fats are used for a number of functions in the body, including maintaining cell membranes, but they are not used primarily as a source of fast energy. Instead, for energy the body relies mostly on carbohydrates, which are converted into glucose that is then used to form glycogen.
What is the breakdown of fat called?
Initially in the process of degradation, fatty acids are stored in fat cells (adipocytes). The breakdown of this fat is known as lipolysis. The products of lipolysis, free fatty acids, are released into the bloodstream and circulate throughout the body.
What does maltase break down into?
Maltase. Maltase breaks down disaccharide maltose to the simple sugar glucose and is produced by the cells that line the small intestine. Then the maltase secreted by the intestines converts the maltose into glucose, which is more usable by the body. The glucose can also be stored in the liver for future use.